Paleo Breakfast: loaded scrambled eggs and fruit salad

Dish 1

• 3 eggs from Jacob’s Acres Farm
  • scrambled w/tbsp coconut oil
• 1/4 avocado
• spinach
• onion
• sundried tomato pieces
• Trader Joe‘s salsa (not pictured)

Dish 2

• frozen strawberries
• organic blueberries
• fresh mango
• sliced banana
• cacao nibs
• shredded coconut
• 1/3 c coconut milk (not pictured)

Breakfast is easily the hardest thing to change when adjusting to Paleo because everything we used to eat had grains in them.  But, adding some fun toppings and mix-ins to eggs and fruit can really spice them up and make them taste even better.  With all of this good fat (see: coconut, avocado), I was left satiated and feeling alert and energetic the whole morning.